I am sending this to Vee’s Diwali special JFI. But even though the Greek yogurt is very thick, it isn’t that thick as the hung/strained yogurt. Like the whole thali. Yeah srikhand, tastes a little sour but you are right that it increases its tastes. Exotic Indian mangoes are used in their prime to make this silky and creamy Indian dessert. I prepared it same as u posted, it came out really gr8!!! I love Shrikand as a dessert, never eaten with Pooris though. Dhanyawaad. Hi Shilpa, can we do anything with the yogurt liquid? they look so happy and they are making me happy too :). I am in UK and as its Diwali my husband wanted to have shrikand. It's easy to change that, however. This easy instant shrikhand recipe makes a creamy sweet shrikhand with greek yogurt and whipped cream without straining the yogurt. It's basically Labneh, but made with Greek yogurt instead of plain yogurt. Shrikhand is a creamy, cool and healthy dessert made up of hung curd, sugar and some other flavourings. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. Prepare the cardamom powder, if you don’t have any at hand. wow, wow, wow, that looks so rich and creamy, i love it :). Pour or squeeze lemon juice over 1 cup of fat free greek yogurt and stir to combine. If using store bought just make sure its not too sour. You have an awesome space. How to make Soft and Puffed Puris / Pooris. Shrikand and puris - my favourite!! These small changes all add up to big health benefits. If you don’t have a muslin cloth use coffee filters. that is such a fantastic spread, shilp!!! Jaya says: August 31, 2010 at 11:46 pm If using sour cream, be aware it has much more fat and calories than yogurt per serving. Servings: 2. Shrikhand is a very popular sweet made of hung yogurt and sugar. This gives a whole new dimension to the dessert. Thanks for sharing. Shilpa: I keep it outside(if it is very hot weather, then keep refrigerated). Why not when you are in a hurry! Reply. The one like Warna or Chitale. I usually make it the traditional way with home made yogurt. Mango Shrikhand is a take on the more traditional recipe of Shrikhand which uses only saffron and nuts to flavour it. bee says: November 12, 2007 at 9:55 am. I use Trader Joes 2% greek yogurt for shrikhand all the time. Never had this...Surely a super summer treat..Awesome pics Jagruti! As many of you may know that the Hindi festival ‘Krishna Janmashtami’ is coming this month of August. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. I have tried both with and without using sour cream, but tastes better with it”. I used a clean handkerchief. Low-fat tends to be too sour for this dessert. The first time I made Shrikhand in Mumbai, it became really sour and I always remember to leave it in fridge. It was very good, my hubby and I instantly loved it this time. and love the pooris! https://cooking.nytimes.com/recipes/1018236-shrikhand-sweet-strained-yogurt This easy instant shrikhand recipe makes a creamy sweet shrikhand with greek yogurt and whipped cream without straining the yogurt. I recommend using a blender, although a whisk and some elbow grease will work as well. Ciao mi piace molto questo dolce con la versione indiana ..lo preparo con gli amaretti quasi allo stesso modo ora proverò il tuo un abbraccio, what a great idea to use greek yoghurt. Method: Take a clean muslin cloth and take the yogurt in it. I would like to ask you one question if you dont mind. How r u?? There is a 101 calorie difference between the full fat Greek yogurt and the full fat sour cream, to point out one glaring difference. 3 Comments Nate D. November 1, 2020 I do this all the time! love it... Splendid looking shrikand. – Mix very well after adding saffron to get a good color. Sugar – Adjust sugar to taste. Or, could these even work better than sour cream? Shrikhand with Greek Yogurt My dad has been known to suggest yogurt as the cure of everything from head-aches to leg sprain and everything in between. The food looks so delicious and tempting…nice work!! Soon i will be posting the pictures of other versions. Just made it for dinner and everybody absolutely loved it. This recipe is especially fun because it’s made using Greek yogurt instead of cream! Regards k. You went all out with the Diwali special lighting smiles along with the lamps. Keep the remaining recipe the same. I am drooling seeing the yummy, gorgeous and tempting shrikhand. I also loved the almond taste in this. shilpa: Jina, I haven’t used Greek yogurt. LOVELY CLICKS and ofcourse mouthwatering shrikhand. Cheer up friend. lovely spread! Or perhaps you’re looking for a healthier alternative to sour cream and have been wondering if yogurt can do the trick. This is very simple recipe of Shrikhand. That’s because you’ll need the butterfat. Empty thickened yogurt into a bowl. Shilpa: Arun, I don’t know, I haven’t tried it yet. HOMEMADE INSTANT SHRIKHAND WITH CREAM What is Shrikhand Shrikhand is a summer Indian dessert recipe. Aruna’s personal touch for this recipe is a little amount of sour cream along with yogurt. Easy desserts for a crowd: Mango Shrikhand is a crowd-pleasing dessert. The ingredients you will need: 3 cups Yogurt. Making Greek Yogurt Sour Cream. Sour cream mit joghurt - Wir haben 12 raffinierte Sour cream mit joghurt Rezepte für dich gefunden! 1/2 tsp cardamom powder. You're done! Happy new marathi year to all. Welcome back Jagruti...We missed your delicious posts...!Wat a gorgeous dessert...It was worth the time to make it. Because the yogurt needs to be really thick for shrikhand, do not use 0% Greek Yogurt, instead use one with higher fat content like 2% or more. Probably you can use it while making chapatis. Was wondering where did you get the muslin cloth? Yogurt – Use strained (hung) homemade or store bought yogurt. You can also toast the nuts before adding them to the Shrikhand. But any more (as in our Stovetop Chocolate Cake), and you should definitely use full fat. As Aruna had mentioned I had coarsely powdered the almonds, but they can be roughly chopped and added. Fabulous clicks! I have tried Srikhand with plain yogurt specially works with good cultured curd available in Iranian market. the homemade curd is fresh, creamy and more importantly less sour in taste. It has lower calories, fat, saturated fat, cholesterol, and sodium. Oh my god..shrikhand is my childhood favourite… I love it…im in australia and im going to try it out with greek yoghurt ..i hope it works.. the thali in the pic looks very nice … love this website..great work! !I make it sometimes but it would have been easier if i could get chakka to start with. Pics are really inviting. Just made sure your yogurt is plain and not strawberry like I almost got. yummi! In the conventional Maharashtrian Recepe of Shrikhand powered Nutmeg is also added . On the other hand, Greek yogurt has the same consistency as sour cream, but with a stronger flavor. Finde was du suchst - schmackhaft & toll. firstly, i would heavily recommend using homemade yoghurt or curd for this recipe. yummy and deicious shrikhand with wondeful clicks. I line that strainer on the inside with many coffee filters and put the yogurt inside the filters. My long desire for Shrikand fullfilled after seeing your recipe. Add the dry fruits, elaichi powder and saffron dissolved in milk to the sour cream and mix well. Enjoy!. All credits go to you. But due to my previous failed attempts, I kept the recipe as it is without trying it. Sprinkle some nuts and chill in the fridge for 20-30 minutes. Happy diwali and i must say that the pic is very impressive . The shrikhand will get thicker if you leave it in the fridge for longer. Frozen Yogurt Facts. wow i love srikhand.. thnks for the recipe! Serve with puris. Thank you for sharing. hey nice clicks..one of the most loved sweet..love the presentation. If you are in a hurry, use readymade Greek … Wowww omg, wat a droolworthy shrikhand..very tempting clicks.. Sour Cream vs. Yogurt. Serving Suggestions. This Indian dessert Shrikhand is a gift from the Gujarati and Maharashtrian cuisine. I will try your shrikand and konkani sambar, hey shilpa, I really appreciate ur energy Ur diwali food looks so yummy and healthy.. Here’s how to do it, with a few tips for the best results. So I decided never to try this again. Do you like to read our blog? To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. Learn how your comment data is processed. I have a strainer set (you know, the one that has two bowls one that goes in the other). Shrikand puri aani Basundi Puri. I feel ” Khavoche welaka shile kityak khavoche. This delicious, creamy ice cream can be made using an ice cream machine or, if you don’t have one, in the freezer (that’s how we do it!) She is trying to emphasize her being a brahmin and eating a normal dish . Alternatively, you can use store bought curd (yogurt). Learn how to make popular recipe of Maharashtra Shrikhand by using very simple ingredients greek yogurt , powdered sugar, cardamom powder and kesar . I have used sour cream instead of hung curd. (savoury starter). Welcome back :) Shrikand looks sinful very nice clicks! Replace hung curd or Greek yogurt with sour cream to make the shrikhand. Now add almonds. The picture above is of Saffron Shrikhand. This easy instant shrikhand recipe makes a creamy sweet shrikhand with greek yogurt and whipped cream without straining the yogurt. Fresh khalile taste bharti vagele astat.” Shrikhand gets fairly viscous and thick. saves so much time :). i am born and brought up in belgaum. Shrikhand looks so delicious. It serves as a healthy breakfast or snack option. It really saves time because you don’t have to hang it with the cloth as you do regular yogurt. If you are using store bought mango pulp, use half the quantity of sugar. Reply. In sour cream, the process of re-pasteurization is compulsory after the process of fermentation. Use double toned or full cream milk to prepare curd. Look forward to hear form you. The picture above is of Saffron Shrikhand. Don’t skimp and use lowfat yogurt, I tried one batch with 2% yogurt and it just isn’t the same. In the bowls – Varn, vermicelli paays, shrikhand In the plate – Puris, capsicum & cauliflower bajjis, muga dali usli, tendli buthi, batate talasani, rice. I always wanted my husband and my kid to enjoy this. We also add a little bit of nutmeg powder to this. Your email address will not be published. The perfect substitute for mayo, sour cream, oil in baked goods… you name it! The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile. Can we use the regular non fat yoghurt we get in the store or do we need one with fat? It also saves time and also makes a good semi homemade shrikhand. You can also add food color to get a nice yellow color for Shrikhand. Cheers, Komal. The addition of sour cream in this recipe is not at all traditional, but it does add a delicious creaminess. Saffron few strands. Thanks, Shilpa! It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Was a good recipe. in LA area as for Gujju’s this is a must sweet dish for special occasion. https://tastykitchen.com/.../greek-yogurt-sour-cream-and-onion-dip Shrikhand and puri combination is new to me. But I made shrikhand and made my son try it and when he loved it, I thought, "Yay and it's healthy!" The sour cream is prepared by the fermentation of the cream, whereas the yogurt is prepared by fermenting the milk. Namaste my foodie friends. The water keeps draining out and I just empty it. All rights reserved -2010-2020 Jagruti's Cooking Odyssey, Browse through all the blog posts over the years. The Shrikhand I make is more viscous than semi solid which people have told me. I wish I could have been there to enjoy this with you. I don’t use sour cream as the greek yogurt is quite flavorful on its own (but thats just my opinion- you should try both:)). We've always associated homemade Shrikhand with a sizzling hot summer, so naturally, it is made every year! About 4-5 months ago, Aruna sent me this recipe. welcome back darling...shrikhand looks yum ,delicious and mouthwatering....wonderful pics... Good to see u back.. mouthwatering shrikhand! You can make this Indian Mango dessert using regular homemade yogurt too. According to renowned food historian K. T. Achaya, in his book Indian Food: A Historical Companion, Shrikhand has been known in Gujrathi cuisine as far back as 500BC. for those who can not get hold of Greek yogurt, it is much more effective and time-efficient to spread out the plain yogurt on a kitchen towel or clean cloth between a load of newspapers and then strain. Please consult a professional dietitian for nutritional advice. Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy along with Puri. 1/8 teaspoon ground nutmeg. anyway, i would like to add some more tips, suggestions and variations to shrikhand recipe. Following you, Maja mein Jags ;)....srikhand looks delish..wish to grab one of the bowl :), I have never had this but it looks wonderful and well worth trying. Cow milk Dairy products + Kumis Facts. I served it with puris since that seems to be a super hit combo. Could Sour Cream be replaced with Greek Yoghurt? lucky friend of yours. What a wonderful spread Shilpa and your srikhand recipe looks easy, shall give it a try when I have a larger number of people visiting, ‘coz then I need recipes that are quick and tasty. The good news is that sour cream and yogurt are generally great substitutes for one another. HI JAGRUTI,WELCOME BACK AFTER A SHORT BREAKSEND ME THE WHOLE BOX OF GREEK YOGURT.MOUTHWATERING CLICKS. Wonderful presentation. The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. Keri no Matho or Mango Matho is … But I am not sure. Also add in the … I eat it with roti. Shilpa: Sorry Ash. Namaste my foodie friends. Thanks a lot dear for sending me this. Another shortcut is I have used Ricotta cheese most commonly available even in Costco. Today is his birthday. Shrikhand is an Indian sweet dish made using hung curd (Yogurt) and powdered sugar. Then hubby said he loves this dish. Call it a “Saffron Mango (Egg-less) Mousse” or your version of “Kesar Mango Shrikhand” – this one is a winner! Next add powdered sugar and blend till it gets dissolved. So you are back with a great recipe ...I love it but never tried..I am going to make it as soon as I am back home from Taipei...Have a nice weekend. 2/3 cup sugar (increase based on the sourness of yogurt) Coarsely chopped pistachios for garnish. wonderful site shilpa, i really got to see a lot of recipes that i had forgotten in a while, and by the way i did try shrikhand before without adding sour cream, and it did come great except that you have to let the yogurt get sour before you tie it up in the cloth….great site and i had fun browsing thru….have fun, nice site, kind of reminds me of all the recipes that i have been forgetting to make in a while, nice job, and by the way the shrikhand will come good without adding the sour cream if you let the yogurt get sour before you hang it in the cloth….good job. The longer you hang the yogurt tied in muslin cloath , thicker and sourer the shrikhand . If the recipe calls for just a ¼ cup of sour cream, it doesn’t matter as much whether you use full or nonfat yogurt. We like to use any leftover Shrikhand … Thanks Jina. This is very simple recipe of Shrikhand. I used fat free Greek Yogurt making this low calorie yet nutritious dessert. This is a lovely thali, Shilpa. The sour cream is added to make the Shrikhand a little sour; feel free to skip it if you don’t have any readily available. You can use a clean hand kerchief. For the Shrikhand: 6 cups whole-milk Greek yogurt. How to make low-carb Greek yogurt ice cream . thanks a lot shilpa. This instant mango shrikhand with greek yogurt and cream, also called amrakhand shrikhand, is a much-loved treat for the whole family. I hope you are having a great day. Many of the recipes in the baking community feature sour cream as a “secret ingredient” of sorts. Clabber Facts. Welcome to my blog. But, for others, yogurt – even Greek yogurt – is a poor substitute. Do you need to keep the yogurt tied in muslin cloth in the refrigerator? I followed the recipe word to word and it turned out fabulous. Next time I am going to make Amrakhand – Shrikhand with mango. Sour cream has a sour bite to it that yogurt doesn't. Thick yogurt is necessary for Shrikhand. then don't forget to sign up for email updates to get new recipes delivered right to your inbox. its very nice i like shrikhand my family members all like this dish thank u very much. Hi, the shrikhand I’ve had has a lovely lemon flavour, do you know how this would work as I think it would curdle putting an acid in with an alkali, or would this not matter? Now tip in the sugar and whip it till sugar dissolves. Add the saffron, cardamom to get a nice saffron color. Soon i will be posting the pictures of other versions. Serve over noodles or rice. The texture is a mix between cream cheese and goat cheese, but a whole lot better for you because you made it from yogurt at home. I’m going to try this once I get past my Diwali sweets overdose . A good alternative to hung yogurt is Greek Yogurt. Good shrikhand is thick and creamy. Your email address will not be published. Additionally, the protein content is much higher with Greek yogurt. I know that this yogurt already comes very thick so wasn’t sure. I wish a very happy new year to all srikhand lovers. Ingredients: 4 cups ready made yogurt or yogurt made from 1.5ltrs of milk 1/2 cup sour cream (optional) 2 cups sugar 1/2 cup coarsely powdered almonds 1/4 tea spn cardamom powder 7-8 strands of saffron soaked in about 1 tbl spn warm water. do you foresee any issues that way? Thanks Satya..that's very quick..Hey Friends..please bear with me, I'll be at yore place soon..I just started blogging again, so I need little time...enjoy your stay here ! Ice Cream Facts. I have already posted Amrakhand recipe here. Blessings...Mary. Delicious... and very well presented!!! I have already posted Amrakhand recipe here. She said, “Do not forget to use sour cream, it gives the taste. Compare how to make Shrikhand and Sour cream explained in simple steps here. Please send me the reply on my email id. Shrikhand made from Cow Milk and from Buffellow Milk is distinct in flavour and fat content and taste. your recipes are really gr8. An easy dessert such as this is definitely worth trying. I make this all time, when i mention abt this to my non Maharashtrian friends and neighbors they say how can you have a sweet with puri. Especially on Mango slices. I think I am going to make this often now. But even though the Greek yogurt is very thick, it isn’t that thick as the hung/strained yogurt. Ya’ll know how much I love my Greek yogurt. I make Shrikhand all the time, it is quick and easy to make and is liked by most of them. hi jagruti..nice to see u back after a long time...shrikhand looks yum !lovely clicks ! I did not use sour cream but the end result was still amazing. This site uses Akismet to reduce spam. Yogurt in American super market is treated and srikhad becomes watery even after hanging with Muslin cloth (available in Joan’s fabric chain store). Kulfi Facts . – In Mumbai charolis are also added to Shrikhand. Jagruti - welcome back!! Make irresistible, fresh and inexpensive homemade shrikhand in less than 15 minutes. I tasted this for the first time when I was about 14 years old, we were in Mumbai visiting one of our relatives and I had to eat a small bowl of this. You need to remember one thing while making shrikhand: leave the yoghurt tied in a muslin cloth (any strong but thin cloth for the water to drain out) in the refrigerator to avoid it from becoming sour. Sorry, Hi Shilpa, Thanks a ton for this. Sour cream is thick, creamy and rich, which makes it so appealing. Warm regards Arun Prabhu Shilpa: Use thicker yogurt (like greek yogurt if you are in USA). In the below tables we have provided the nutrition facts for Greek yogurt and sour cream. It has lower calories, fat, saturated fat, cholesterol, and sodium. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I have started making shrikhand in bulk only using pure milk – 3.5 and 6.0 fat mixed. I never liked shrikand,but I really like to try your shrikand receipe..thx a lot, Hi Shilpa, The items in the picture look awesome and must have tasted great. having said that, you may opt for greek yoghurt if you wish to buy from the store. Drooling here! Await your reply. However, I was wondering, instead of hanging in a cloth etc….. can I simply use thick greek yoogurt? It makes the shrikhand quite sweet, add 1 cup at a time and if required then add more. The yogurt would have become sour by morning so they mixed in sugar to make it palatable. Chaas Facts. I don’t know. Who don’t know what is it, here is quick info. that is such a fantastic spread, shilp!!! I added saffron but didn’t mix it well and didn’t add food color because I like the light color. Greek yogurt is a natural probiotic, and dark chocolate is packed with antioxidants. Btw welcome back dear. I’m trying to make it the traditional way but quicker. The coupons for Oikos Organic Greek Yogurt arrived last week and I could not wait to try out different recipes by using the yogurt. They would like to have it more on the solid side. Oooo … a shrikhand recipe, tried and tested! Shilpa: Thanks a lot for sharing this with me Aruna. For example, instead of 1 cup of butter, use 1/2 cup of Greek yogurt and 3/4 cup of butter. Need sour cream for a recipe and only have yogurt on hand? Creamy Tomato Basil Soup (makes about 3 servings) Ingredients: Skipping hung-curd making … I'm Hayley, daughter of Jagruti. Basundi Facts. There are quite a few variations (with many more cropping up nowadays), but one of its most popular variations is Amrakhand - where mango puree is added to this dessert. This dissolves the saffron and imparts yellow color and mild flavor to the milk. I don’t understand when Renuka says “Though I am a telugu Brhamin I loved eating Shrikand…”. If you feel greek yogurt which you have is not enough thick then hang it in a muslin cloth for 4-5 hours, discard the whey and then use it. Shrikhand recipe . It is excellent to use for shrikhand because it is much thicker than regular yogurt found in American grocery stores. Some individuals may be allergic to Nutmeg and may experience burning sensation while urinating for sometime after eating a lot of Shriknad.Ready made Shrikhand / Amrakhand always has Nutmeg and if you are allergic to Nutmeg make your own Shriknad . The remaining dry yogurt is called hung yogurt. Dear JagrutiHow are you? You can also mix 2 cups of sour cream to thick yogurt mixture. Although the home made onces are a not as solid as the store onces (Amul and Chitale) , but they definitely pamper the taste buds. Could plain yogurt or even Greek yogurt work as a substitution? Actually I am quite a novice cook and your website is my life saver. Here is my entire Diwali spread, since this is a festival spread, I made everything without onion and garlic, ie, a ‘satvik’ food. I am very happy that I tried. Serves : 6-7 Preparation time : 10mins (excluding the time to prepare hung yogurt). Thanks a ton for this recipe.Tried it yesterday as my husband and me love shrikhand. Mix well. Besides, we all need ideas for that Greek Yogurt we keep making in our Instant Pots. Well that’s the way Mumbaikar’s have it. I place a bowl under the sieve to collect the water. I don’t use sour cream as the greek yogurt is quite flavorful on its own (but thats just my opinion- you should try both:)) Reply. I used fat free Greek Yogurt making this low calorie yet nutritious dessert. Although, the winters in Australia do not matter, summers can be really hot and make the youghurt sour. We like to use any leftover Shrikhand in our Piyush drink. I'll have to try your recipe this week. I have seen this very frequently in Marathi menus. Just add some water and instant shrikhand on your plates. The nutritional information provided is an approximation calculated by an online calculator. Collect all sides of the towel and tie a knot with one of the sides. PS: – You can add pistachios for this along with almonds. I felt it was a torture for me. Shrikand looks lovely and creamy.Thanks for sending this wonderful entry to Flavours of Gujarat. Method: Add the saffron strands to the warm milk and keep aside. Yummy shrikhad Jags..Looks very inviting!! shrikand and puri ( yummy). I do not have a muslin cloth, what can I use? Combine the sugar and the sour cream in a bowl until the sugar dissolves. Hi, yes you can use Greek yogurt. I will try this recipe quickly and will post my comment. Given that he had worked his entire life in Dairy Development Authority in Kolkata, he is a “bit” biased. Fermented Dairy products-Mursik Facts. shrikhand, instant, greek yogurt, double cream. Or use Greek yogurt to fasten the process as you don't have to strain it and can be used directly. After that I tried this in different places for 3-4 times and I never liked it. This is only for the working folks who would have to buy the stuff. You can easily take the tub of Greek yogurt in your fridge and turn it into a homemade cheese that's creamy and tangy in all the right ways. In a big bowl take cream and whip it till nice fluffy and thick. 1/2 Tbsp warm milk. Method: Take a clean muslin cloth and take the yogurt in it. Hi! I served it with puris. The recipes I … Shrikhand Greek Yogurt Dessert. See more ideas about Shrikhand recipe, Indian desserts, Indian sweets. we would love to keep in touch with you all:), https://www.youtube.com/watch?v=Z75NQzzVzc8&t=15s. But after settling in South Africa for 5 > years i missed shrikand terribally. Adjust sugar to taste, depending on the sweetness of fresh mangos. Use fresh homemade, whole milk, plain yogurt to make hung curd. I used regular plain but I have seen some recipes with non fat yogurt too. Reply. Insted of hanging the muslin cloth wrapped yogurt you can also tie a knot at the top and keep the wrap to drain out under a heavy weight ( like a piece of stone ) taking care that the Chakka does not spill out of the cloth packet, Hi, Thank you for the lovely recipes. Thanks coold. If you're in a time crunch, with dinner on the table, just add 1 tablespoon of lemon juice to 1 cup of plain Greek yogurt with live and active cultures, being sure to remove any pulp and, of … For a mango filled snack or lunch box fillers, you can't go wrong … Why not when you are in a hurry! Scrape yogurt and sour cream into the cloth. As I said it is first time I loved this dish. Eggnog Facts. But I have heard it can be used without hanging. But after settling in South Africa for 5 years i missed shrikand terribally. You can buy either Kesar or Alphonso variety to make this Shrikhand. You will notice a huge nutritional advantage with Greek yogurt. Very good site yapee! Please read the post, it is explained in method, > Renuka says: > Do you know shilpa, Though I am a telugu Brhamin I loved eating Shrikand with puri > regularly in Mumbai, as i was born in mumbai. Can you help me with this pls. Aamrakhand is simply mango flavored shrikhand and is equally delicious. and the shrikhand is looking yummy! To bad it got over too quickly. I have never heard of it. 4 cups ready made yogurt or yogurt made from 1.5ltrs of milk 1/2 cup sour cream (optional) 2 cups sugar 1/2 cup coarsely powdered almonds 1/4 tea spn cardamom powder 7-8 strands of saffron soaked in about 1 tbl spn warm water. Home. Open a large double-layered rectangle of cheesecloth and line a large mixing bowl with it. i made shrikhand with your receipe…turned out really well…..thanks d, We intend to store the shrikhand for abt 20 days before using it in a wedding occassion.can u pls advise suitable temperature of storage n tips on defrosting?thks, I haven’t tried storing for so long. , ‘Hung Yogurt ” referred in the article is called ‘Chakka’ in Marathi. Makes delicious shrikhand. Keep up the good work. Ingredients: Greek yogurt (1 medium sized container of Fage plain yogurt) Nuts (handful of nuts like peeled almonds, pistachios, cashews etc.) Thanks for posting this,even you were not in very good mood on diwali as your trip to india is postponed.. Tie a knot and hang it so that all the water falls away from the yogurt. Different ideas ran through my head and I finally settled for our family favorite Shrikhand.. Shrikhand is an Indian sweet dish made of strained yogurt. Janmashtami means birthday of Lord Krishna which is celebrated with great devotion and enthusiasm … Thanks for sharing. Thicker the yogurt, denser the shrikhand. Do you know shilpa, Though I am a telugu Brhamin I loved eating Shrikand with puri regularly in Mumbai, as i was born in mumbai. Add the saffron milk, cardamom powder and beat it well till the mixture is creamy and rich. Mango Banana & Yogurt Muffins. fluffy puris..are so inviting!! It will give more creamy texture to shrikhand. Here is the step by step process of making hung curd / Chakka Dahi – Place yogurt/curd in a muslin cloth, tie up and hang it for at least 5 to 6 hours (or until you get nice semi-solid paneer like a result) to drain out all the water from the yogurt. Leave it like this for overnight or for about 12hrs. 1/8 teaspoon ground cardamom. Plan ahead, so you have enough time to strain the yogurt properly. Good to read comments. Aug 30, 2020 - Explore NITA UNADKAt's board "Shrikhand recipe" on Pinterest. The yogurt is high in the nutritional content, while the sour cream leads the fat content. 1/2 to 3/4 cup superfine sugar. Your shrikhand looks good! When added to sauces or used as a topping, sour cream adds a savory flavor to the dish. I made it with Greek yogurt in the USA its called FAGE pronounced as (Fay-Yeh) this is strained yogurt and comes in non fat version too. Greek yogurt recipes: Greek yogurt is rich and creamy compared to other plain varieties. PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! hey shilpa……where do u get muslin cloth in US? The key to a good creamy shrikand is thick yogurt with minimum water content. This instant mango shrikhand with greek yogurt and cream, also called amrakhand shrikhand, ... Greek yogurt - use full-fat Greek yogurt for a creamy and mild flavour. That's it! Really helps new learners. Add this mango mix to individual ramekins. Learn how to make popular recipe of Maharashtra Shrikhand by using very simple ingredients greek yogurt , powdered sugar, cardamom powder and kesar . For a huge time saver & short cut, feel free to buy plain Greek yogurt. you do not need to labour to make curd, chakka, mix etc. Shrikhand made from Cow Milk- Yougurt is more fluid and less creamy compared to Buffellow Milk -Yogurt. How to cook for Parties With a Toddler / Baby at Home. But she said if sour cream is not available, you can ignore it. Lately, I buy srikhand at Gujerati sweet shop like Jay Bharat (also at http://www.JayBharat.com ), Surati Farsan, etc. Greek yogurt is transformed into Shrikhand with the magic of the flavors of cardamom powder and saffron. Instructions Line a large bowl with a double layer of cheesecloth. I make it exactly the same way except the sour cream. Wish I could have some right now!!! Hi Shilpa, Kudos to you for your idea of ‘recipe request’. I plan to try shrikhand. The ingredients you will need: 3 cups Yogurt. I need some help!!!!! So I decided to give it a try. Continue to add to the curd mixture the Saffron strings with the colored red water. Additionally, the protein content is much higher with Greek yogurt. So maybe it's okay that this is how we sneak yogurt into our kids. Yogurt - Thickened strained yogurt (hung curd or also known as chakka) is main key ingredient to make Shrikhand. Shrikhand and puri combi is new to me…but i wonder if i will have the patience to make puris if a big cup of shrikhand is in front of me…lol, Shilpa- to your poster who asked the question about greek yogurt. I use Trader Joes 2% greek yogurt for shrikhand all the time. I wanted to make puri dough from scratch as per your instructions but ran out of time and use Rotiland rotis and using a glass cut out puris from it and fried as per your instructions. Garnish with Charoli nuts,almonds and pistachios. 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