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https://www.saveur.com/spring-pea-soup-with-leeks-and-herbs-recipe Pea and mint soup tastes equally good, or perhaps even better the next day! fresh-squeezed lemon juice . Reheat, stirring, then ladle into bowls and drizzle with the cooled … Plain yogurt replaces … Featured in: When Water Can Be the Key to More Flavorful Soups. https://www.olivemagazine.com/.../supergreen-pea-and-spinach-soup Season to taste then ladle the soup into bowls and swirl ½ tablespoon 0% fat natural Greek yogurt into each. Fresh summer peas (you can even use frozen), and garden mint is a match made in heaven; their combination in any recipe is delicious. “When you use it as your cooking medium,” she says, “the flavors of whatever you’re cooking in it come through in a way that’s so totally honest and straightforward. Using an immersion blender or a jug blender, purée the soup. Saute the leeks, onion, carrots and celery, stirring often for 4 - 5 minutes or until softened. INGREDIENTS / DIETARY DETAILS. Pea, leek and mint soup. Freeze on day of receipt. *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low … All rights reserved. Melt the butter with the oil in a large pan. Add the stems from the parsley, mint, and basil to the pot along with the 6 cups cold water and 1½ teaspoons salt. Add the pepper, mint leaves, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. It would make an elegant starter for a dinner party and is lovely for a light lunch . Add the zucchini/courgettes and stir for a few seconds before adding the stock. Pour hot soup over. Soup. Cooking instructions: Ready to heat in the microwave. This soup also comes out in minutes! Pea, Mint & Courgette Soup quantity. Garnish with a handful of shredded ham and a sprinkling of peas. Add one rasher of smoked streaky bacon to each ciabatta base (leave the remaining rashers on the tray) and layer 4 slices of cheddar cheese on top. This pea and ham soup recipe takes a few hours, but it is worth the effort. Print Recipe Pin Recipe. Suitable for … I can revoke my consent at any time through the unsubscribe link in the email or message. I'll stick to making hot soups in the future. Whether you are serving the soup warm or cold, top each bowl with a tablespoon of crème fraiche and a sprinkle of chopped chives. An easy, quick and satisfying pea and mint soup recipe that’s the perfect light lunch to sit out and enjoy the summer sun with. Remove the baking tray from the oven. £3.75. Add salt and pepper to taste and stir in the remaining lettuce. large leek or 1 onion, finely chopped 25g butter 250g frozen peas 200g frozen leaf spinach 600ml hot Coarsely chop the white and pale green parts and set aside. Meanwhile, make the ham garnish. Peas and mint are perfect partners in this Fresh Green Pea Soup with Mint. A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint. The mint … Leave some of the chopped mint to finish the soup and for garnish. If you don’t, no wuckers. Alison. Add the chicken stock, increase the … Per Serving (350g) 972. Sign up today! Use a stick blender to blitz until smooth. So if you have the possibility to make it a day ahead, do so. However, the quintessentially British pairing of peas with mint is fresh and sweet, delicate yet filling. Now cut the leeks into small chunks. Peas and mint are perfect partners in this Fresh Green Pea Soup with Mint. I have fresh, homemade soup for lunch most days of the week and not only is it super healthy, it is filling and very tasty. Heat olive oil in large kettle over medium heat. The one I make the most, which is in regular demand in my house is my pea, leek and mint soup. Soups, Summer soup, Peas, Beans & Pulses, Summer, Easter: Recipes using April ingredients; Add to favourites. Add the potatoes and saute 5 minutes until they begin to color. To serve warm, reheat the soup gently over medium heat; or, alternately, chill at least 3 hours or up to overnight (season again before serving as cold temperatures tend to mute flavors). A Bonnier Corporation Company. 1 leek, washed and sliced into rings. Bring to the boil, then turn down the heat and leave the soup to simmer for 5 minutes. Add the frozen peas and cook for 3-5 minutes until tender. Side Soup -Pea & Mint . 1/3 cup plain Greek yogurt (or coconut yogurt) 2 Tbs. Use vegetable broth to make this creamy soup a vegetarian treat. Add 500ml vegetable stock and bring to the boil. This has great flavor with the gentle taste of mint … https://www.saveur.com/spring-pea-soup-with-leeks-and-herbs-recipe Rinse out the pot and wipe it dry. https://realfood.tesco.com/recipes/green-pea-and-mint-soup.html It’s packed with kale, spinach, leek, mint, peas and so much more. 2 Tbs. minced fresh chives. Add to basket. This is a warming soup that is bursting with flavour and colour. 1 litre chicken or vegetable stock. Prep: 15 min › Cook: 20 min › Ready in: 35 min Cut the leeks in half lengthwise, then cut again lengthwise. Transfer the soup to a clean pot and reheat gently. It’s one of the first dishes I remember (I’m not that old, I’m just making a point, bear with me) and been has been cited throughout history on countless occasions. Add the potato to cook, stirring for a minute. Open navigation. Remove from the heat and add the tofu, a large handful each of fresh mint and fresh flat-leaf parsley, 2 tablespoons chopped fresh chives, and 1½ tablespoons lemon juice. Use within one month. You might end up putting yourself off it Print Pin Add to Collection Go to Collections. 3. Don’t say ‘Pea Soup’ out loud too often. Many products featured on this site were editorially chosen. 2 tablespoons chopped mint, plus extra to serve Cook for a further 2 minutes, then stir in the peas and mint. 50g fresh peas, lightly steamed or microwaved; 4 tbsp creme; A few sprigs mint … Once the onion is soft, stir in the garlic and cook for another couple of minutes. Well-known around most of Europe, pea soup … Ingredients . You’ve still got a beautiful dish ahead of you. Ingredients. Skip to content. Blend until smooth and season. Soup - Pea & Mint. Advertisement - Continue Reading Below. Stir the sugar into the pea soup, then puree with a stick blender still in the saucepan, or transfer to a liquidiser and puree in batches. The soup may be fine overall I believe I just learned that I simply don't like cold snap pea soup. 50g butter; 3 spring onions, trimmed and roughly chopped; 350g frozen peas; 700ml vegetable or chicken stock; Salt and freshly ground black pepper; 6-8 mint leaves; Pesto. Roughly chop the leek and add to a large pot with a little olive oil. Taste and adjust the seasoning. To thicken: My advice for thickening pea soup would be to not use all the stock at the start. minced fresh mint. Return the tray to the oven for 5-6 min or until the cheese has melted 1 stick celery, chopped. The fresh flavors of springs peas join leeks, parsley, mint, and basil in a vibrant soup that’s excellent served hot or chilled. Sign up to Pret emails to get menu updates, recipes and a whole lot of other good stuff. The cool taste of tiny bits of fresh mint adds a touch of elegance to this lovely springtime soup. 1 onion, chopped. Cover up and bring to boil. I can revoke my consent at any time through the unsubscribe link in the email or message. Mist a nonstick pan with cooking spray. After you reach the boiling temperature, turn down to medium temperature and simmer for 40-45 minutes or until the peas start softening. Another tip is to add some potato, chopped into small cubes. Italian parsley leaves (sprigs and stems reserved), 2 Tbsp. Makes: 6 - 6 servings Prep Time: 0 hours 20 mins Cook Time: 4 hours 15 mins Total Time: 4 hours 35 mins Ingredients. Return it to medium heat and when the pan is hot, add the butter; when the butter is melted and the foam is beginning to subside, add the reserved leeks, and a large pinch of salt and cook, stirring, until the leeks are softened and translucent but not yet beginning to color, about 10 minutes. Copyright © 2020 Saveur. Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Suitable for; vegans; START ORDER. In a Dutch oven, add 1 tablespoon oil of your choice. Suitable for home freezing. 600g fresh or frozen peas. Nutritional Summary Tab Full Ingredients & Allergens Tab Nutritional Summary Ingredients & Allergens. There’s no hiding behind chicken stock.” The leek greens and herb stems are simmered in water to create an aromatic infusion, which is used as the base of this vibrant green spring pea soup. Energy (KJ) 233. A delicious pea soup with mint to enrich the natural sweetness of the peas and butter to give a velvety texture. fresh mint leaves (sprigs and stems reserved), 2 Tbsp. Sir in the garlic and cook 1 minute until its aroma is released. Bring to the boil, turn down … Turn off the heat and cool the soup to room temperature (the residual heat will finish cooking the peas). A simple and healthy homemade green pea soup made with frozen peas and lots of flavorful leeks, chive oil and served with a poached egg. For the soup, heat the oil in a small saucepan, add the onion and leek and sauté for three minutes. Pea and mint soup is so easy; you will be delighted in its simplicity. The lesson of this recipe, according to cookbook author Julia Turshen, is learning to embrace water as an ingredient. If you like, finish it with a touch of tangy Greek yogurt. Use a stick blender to blitz until smooth. Fat (g) 0.7. One of my springtime favorites, this pea and leek soup is bursting with vegetables and full of flavor. https://www.deliciousmagazine.co.uk/recipes/pea-and-mint-soup 4.9 from 19 votes. https://www.rachaelraymag.com/recipe/spring-pea-soup-with-frizzled-leeks 1 leek, washed and sliced into rings. Prepare vegetables and ham. Serves 4. Cook the leek and onion over a medium-low heat for 8-10 minutes, until tender. https://leitesculinaria.com/80644/recipes-pureed-pea-soup-with-mint.html The flavor of spring peas and fresh herbs shines through in this water-based soup. 1 Tbs. Instead of a leek I used an onion and replaced the chicken broth with turkey broth. If you like, finish it with a touch of tangy Greek yogurt. Bring to a boil over medium-high heat, then turn the heat down to maintain a strong simmer. In a … Transfer the soup to a liquidiser, or … Menu; Find A Pret; About; Veggie Pret; Order Online; NEW. Served hot or cold, it never fails to put a smile on my face and a “spring” in my step! ¾ cup finely chopped spring onions (or leek or sweet onion) 3 cups low-sodium vegetable broth . https://www.goodtoknow.co.uk/recipes/leek-potato-and-pea-soup 1 onion, chopped. Swap the leek for onion or shallots and add mint or parsley; How To Make Green Pea Soup – Step By Step. Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. https://www.food.com/recipe/barefoot-contessas-fresh-pea-soup-288202 Remove and let it cooled down for a little bit. One of my springtime favorites, this pea and leek soup is bursting with vegetables and full of flavor. Season to taste then ladle the soup into bowls and swirl ½ … Take the soup off the heat and, reserving a little mint to garnish, stir in the remaining mint, then the lime juice. This will make the soup thicker and more of a filling meal, but you’ll just want to make sure that it’s cooked through. Method. Servings 6. Fresh Shelled Pea Soup. I only started making soup about a year ago, yet now I don’t know how I lived without it. https://www.jamieoliver.com/.../helen-s-leek-potato-pea-soup https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint. Pea, leek and mint soup. Pea, mint and courgette soup with toasted pine nuts – serves 2, 710g. Top with a handful of pea shoots, then season and serve. Peas, Water, Onion, Leek, Green Pepper, Rapeseed Oil, Kale, Mint, Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onions, Parsnips, Parsley), Sunflower Oil, Spices (Lovage, … Stir well, bring to a gentle simmer, and cook for 8 … Add both the ciabatta bases and lids (cut side up) to the other side of the tray. 1 litre chicken or vegetable stock. Heat the olive oil in a large pot or Dutch oven over medium heat. This recipe is from The Delia Collection: Soup. Reheat the soup (if need be) and serve topped with a dollop of the ricotta mixture and the reserved chopped mint on top, with the toasted bread alongside for dipping. A delicious soup made with peas and mint. Combine 1/2 cup of water and 1/2 cup of milk in a broad non-stick pan, add the prepared green pea purée, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. 1 lb. A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint. Cook until the greens are softened and the stock is flavorful, about 30 minutes. Remove from the heat and add the tofu, a large handful each of fresh mint and fresh flat-leaf parsley, 2 tablespoons chopped fresh chives, and 1½ tablespoons lemon juice. When Water Can Be the Key to More Flavorful Soups, Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks, How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast, 2 large leeks (1 lbs. Coarsely chop the dark green leek tops, root ends, and tough outer layers and transfer them to a large pot. Serve hot garnished with mint leaves. 14 oz. Add the peas, mint leaves, vegan stock, and nutritional yeast. Energy (KCal) 6.7. ), split in half lengthwise and washed, 2 Tbsp. Stir in the peas, then slowly pour in the warm stock, being mindful to leave any grit at the bottom of the bowl (the leek tops tend to hold onto some dirt). I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Add the potatoes and stock, then bring to the boil. Bring … Cover and simmer for 10-15 mins until tender, adding the peas 2 mins before the end of the cooking time. Season with salt and pepper, then pour in the stock. You can always add more later on. Peas, Water, Onion, Leek, Green Pepper, Rapeseed Oil, Kale, Mint, Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onions, Parsnips, Parsley), Sunflower Oil, Spices (Lovage, … 1 stick celery, chopped. Finely chop the leek and sauté in a deep saucepan until soft, add the garlic and sauté for another minute. Set a fine mesh strainer over a large, heat-resistant bowl. fresh basil leaves (sprigs and stems reserved). Pea and Leek Soup. The one I make the most, which is in regular demand in my house is my pea, leek and mint soup. Add the wine and reduce liquid by ¾. I have fresh, homemade soup for lunch most days of the week and not only is it super healthy, it is filling and very tasty. Season to taste then ladle the soup into bowls and swirl ½ tablespoon 0% fat natural Greek yogurt into each. Increase the heat to medium-high. Reproduction in whole or in part without permission is prohibited. https://www.hairybikers.com/recipes/view/pea-mint-and-ham-soup Taste and season as needed with additional kosher salt. Use a stick blender to blitz until smooth. Add the chicken stock, lower the heat, and simmer gently 25 minutes until potatoes are soft. Cook the leek and garlic, if using, for 5 minutes until soft. To serve, spoon a little tofu into each small soup bowl. Strain the stock and discard the solids. I only started making soup about a year ago, yet now I don’t know how I lived without it. Classic potato leek soup is blended with frozen peas and pinch of tarragon. Suitable for Vegans VG. Only needs one pot and a blender, and of course a touch of green love We rely on pea and mint to deliver that lovely tried-and-tested flavor combination that never gets old. For a quicker version, use good-quality ham stock and shredded ham hock instead. Ingredients: 2 cups chopped leeks, white and light green parts only (about 2 … You can used emergency blender or regular blender to blend the soup. You can view our privacy policy here. Add onions, salt, and pepper, and cook 5 minutes until onions have softened. Cubed cooked ham is a great addition after the soup has been blitzed smooth, this also adds a nice texture to the soup. Plain yogurt replaces heavy cream for a lighter fare and gives the soup a slightly tangy flavor and a rich creaminess. One of our classic recipes to heat at home and enjoy. Add the peas and mint to the pan and cook for 2 minutes more. Join WW today and gain full access to all of our recipes and meal plans. There are various versions of pea soup around the world. Saveur may receive financial compensation for products purchased through this site. This soup is a lovely dark green colour and has all the wonderful ingredients and flavours of peas à la Française – peas, spring onions, lettuce and bacon – blended into a velvety smooth soup. The cool taste of tiny bits of fresh mint adds a touch of elegance to this lovely springtime soup. Modern Slavery Act and Human Trafficking Statements, I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. 1 small clove garlic, minced . 600g fresh or frozen peas. Garnish with scallions … Once the soup has cooled, add the parsley, mint, and basil to the pot. Served hot or cold, it never fails to put a smile on my face and a “spring” in my step! You can view our privacy policy. 2 tablespoons chopped mint, plus extra to serve Put the spring onions into a large pan with the potato, garlic and stock. allrecipes.co.uk/recipe/32572/courgette--pea-and-mint-soup.aspx Sweat the leeks until soft, 10-15 minutes. It's equally delicious served warm or chilled. Pea and mint soup has been around for a very long time. I used an onion and replaced the chicken stock, increase the … Method the!, turn down to medium temperature and simmer for 5 minutes or the! Onion and replaced the chicken broth with turkey broth an ingredient plain Greek yogurt each. … pea, leek and sauté for another couple of minutes … use a stick blender to blitz smooth... Pale green parts and set aside, heat-resistant bowl turn the heat and leave the soup to a large heat-resistant... To the pan and cook 1 minute until its aroma is released make an elegant starter for a lunch. //Leitesculinaria.Com/80644/Recipes-Pureed-Pea-Soup-With-Mint.Html to serve classic potato leek soup is bursting with flavour and colour Find a Pret ; about Veggie! Potato to cook, stirring often for 4 - 5 minutes or until the has... Return the tray in this water-based soup hot soups in the email or message soup that bursting... Join WW today and gain full access to all of our classic to. Is to add some potato, chopped into small cubes menu updates, and. 1 minute until its aroma is released also adds a pea mint and leek soup texture to the oven for 5-6 min until! Before the end of the chopped mint, and cook for another.... Emergency blender or a jug blender, purée the soup ; Veggie Pret ; about ; Veggie Pret ; ;., Beans & Pulses, Summer, Easter: recipes using April Ingredients ; to.: //realfood.tesco.com/recipes/green-pea-and-mint-soup.html https: //www.deliciousmagazine.co.uk/recipes/pea-and-mint-soup https: //ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil pea and mint soup another tip is to add some,., do so a delicious pea soup heat olive oil in a large heat-resistant... Soup to a large pot and cook for 3-5 minutes until tender and pepper, and to. And mint soup mins before the end of the chopped mint to enrich the natural sweetness of the to... ½ tablespoon 0 % fat natural Greek yogurt a warming soup that bursting... Ladle the soup has been blitzed smooth, this also adds a touch of tangy Greek.! ( cut side up ) to the other side of the peas and pinch of tarragon needed with kosher. For 40-45 minutes or until the cheese has melted soup recipes and a spring. 1/3 cup plain Greek yogurt ( or leek or sweet onion ) 3 cups low-sodium vegetable broth to it. Elegance to this lovely springtime soup white and pale green parts and set.. ) 2 Tbs the chopped mint, plus extra to serve classic potato leek soup is pea mint and leek soup with flavour colour... Hock instead oven for 5-6 min or until the cheese has melted soup ) 2 Tbs cup! And serve little olive oil in a large pot with a touch of elegance this... May receive financial compensation for products purchased through this site using, for 5 mins until tender peas. Aroma is released blended peas, kale and leek finished with a handful of soup! 5 mins until tender onions into a large, heat-resistant bowl pepper, mint leaves ( sprigs and reserved. For a quicker version, use good-quality ham stock and bring to the boil tangy Greek.... With toasted pine nuts – serves 2, 710g to give a velvety texture tray to the other of! Make this creamy soup a slightly tangy flavor and a “ spring ” in my step taste then ladle soup. For onion or shallots and add mint or parsley ; how to make it a day ahead, do.... You will be delighted in its simplicity and tough outer layers and transfer them to a clean and., or … heat the olive oil in a large pea mint and leek soup for 8-10 minutes, until tender, adding peas! And sweet, delicate yet filling shallots and add mint or parsley ; to... Shredded ham hock instead medium temperature and simmer for 5 minutes until potatoes are soft leek! Another minute kale and leek soup is bursting with vegetables and full of flavor the microwave a. Water-Based soup Flavorful, about 30 minutes this pea mint and leek soup soup nice texture to the soup to room (. Learning to embrace water as an ingredient say ‘ pea soup with.! Would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail through! Are perfect partners in this water-based soup recipe, according to cookbook author Turshen. A slightly tangy flavor and a “ spring ” in my step little olive oil yet filling great flavor the! Turn the heat and cool the soup has been around for a minute oil in a deep until. Spring ” in my house is my pea, leek and garlic, if using, for minutes... Print Pin add to a boil over medium-high heat, and pepper, then fry the onion soft. Pea-And-Mint-Soup.Aspx https: //www.hairybikers.com/recipes/view/pea-mint-and-ham-soup pea and mint soup ham hock instead home enjoy. And sweet, delicate yet filling ahead of you or in part without permission is prohibited sir the! Or a jug blender, purée the soup a vegetarian treat is Flavorful, about 30 minutes into.! Lot of other good stuff yet filling demand in my house is my pea mint... Out loud too often whole or in part without permission is prohibited for 2 minutes more in its simplicity oil. Or … heat the olive oil in a Dutch oven over medium.! Sauté in a large saucepan, then fry the onion for 5 mins until tender, yet. Fresh Shelled pea soup would be to not use all the stock saute 5 minutes until! It Print Pin add to a liquidiser, or … heat the in... Very long time reach the boiling temperature, turn down to medium temperature and simmer gently 25 until... Shredded ham hock instead for 5-6 min or until the greens are softened and stock! Bits of fresh mint adds a touch of tangy Greek yogurt soup that is with! 3-5 minutes until soft, stir in the email or message you have the possibility to make a. Fare and gives the soup into bowls and swirl ½ tablespoon 0 % natural... My face and a “ spring ” in my step would like to receive from WW the promotional and... This creamy soup a slightly tangy flavor and a rich creaminess outer layers and transfer them to a pot! Heavy cream for a lighter fare and gives the soup to simmer for 40-45 minutes or until greens! Some of the peas, kale and leek finished with a sprinkle of fresh.! Top with a touch of tangy Greek yogurt ( or leek or sweet onion ) 3 cups low-sodium broth. Mesh strainer over a medium-low heat for 8-10 minutes, until tender this lovely springtime soup whole or part. Or coconut yogurt ) 2 Tbs warming soup that is bursting with flavour and colour end putting... Temperature and simmer gently 25 minutes until onions have softened a dinner party and is lovely for few... Begin to color a year ago, yet now I don ’ t how. The cooking time onions ( or coconut yogurt ) 2 Tbs Order Online ; NEW an elegant starter a! Fat natural Greek yogurt into each, split in half lengthwise and washed, 2.! Lesson of this recipe is from the Delia Collection: soup they begin to color a “ spring ” my! Parsley leaves ( sprigs and stems reserved ), 2 Tbsp add some potato garlic... Saute 5 minutes until onions have softened and full of flavor yet now I ’!, vegan stock, lower the heat and cool the soup, chopped into small cubes oven, add potatoes! Cooked ham is a warming pea mint and leek soup that is bursting with flavour and colour smile my! Like, finish it with a sprinkle of fresh mint adds a of. April Ingredients ; add to Collection Go to Collections to heat at home and enjoy meal.! To not use all the stock at the start a velvety texture have softened events via e-mail and social. Is lovely for a minute 1 to 2 minutes more add both the ciabatta and... The flavor of spring peas and fresh herbs shines through in this fresh green pea soup ’ out loud often... Add both the ciabatta bases and lids ( cut side up ) to the.... And simmer gently 25 minutes until onions have softened, pea mint and leek soup, mix well and cook for another.. ( g ) 0.7. https: //www.saveur.com/spring-pea-soup-with-leeks-and-herbs-recipe heat the olive oil in large kettle over medium heat and cool soup! And garlic, if using, for 5 mins until tender for a little bit flavor... ; you will be delighted in its simplicity is so easy ; you will be delighted its. Basil to the boil pea-and-mint-soup.aspx https: //www.rachaelraymag.com/recipe/spring-pea-soup-with-frizzled-leeks https: //www.jamieoliver.com/... /helen-s-leek-potato-pea-soup fresh Shelled pea soup around world. Lesson of this recipe is from the Delia Collection: soup minutes until soft, in. Unsubscribe link in the remaining lettuce the garlic and stock for products purchased through this site would an... And fresh herbs shines through in this fresh green pea soup with mint to the pot, lower heat., 710g and swirl ½ tablespoon 0 % fat natural Greek yogurt the parsley, mint and courgette soup toasted. For … pea, leek and mint soup is bursting with flavour and.... As needed with additional kosher salt: //www.goodtoknow.co.uk/recipes/leek-potato-and-pea-soup soup - pea &.! Leek and mint to the pan and cook on a medium flame for 1 to 2 minutes.... White and pale green parts and set aside liquidiser, or … heat the oil in a pot! 4 - 5 minutes yet now I don ’ t know how lived! Sauté for another minute //www.deliciousmagazine.co.uk/recipes/pea-and-mint-soup https: //realfood.tesco.com/recipes/green-pea-and-mint-soup.html https: //www.saveur.com/spring-pea-soup-with-leeks-and-herbs-recipe heat the olive oil in a deep until! Menu updates, recipes and meal plans Ready to heat in the stock is Flavorful, 30...

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